Thursday, May 19, 2011
Rosemary Focaccia
Recipe to follow but I thought I'd post some photos of the process and finished product to entice ya'll with first. ;) It really is a very flavorful bread, but very light too. Great with a bit of butter or dipped in oil and balsamic vinegar, or even topped with a little honey - also makes a great sandwich!
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5 comments:
Nom. Hurry up with the recipe! Haha :) Looks great!
WOW..those loaves look professional! Good work Sweetie!
Mom
you are making me drool...i love your blog!
You said "y'all" and that makes me so happy. :) Also, can't wait to try this out! xoxo
Thanks everyone! And Jess, it's funny because I actually thought to myself, wow, I'm turning into a Texan already when I wrote that! haha We shall see... ;)
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